Whether you choose to enjoy a full relaxing dinner in our Dining Room
or just cocktails and some appetizers in our inviting Pub,
we are sure you will enjoy a satisfying dining experience.

Please use the links below to view and print our current menus:
All our meals are individually prepared to order by our chef, Lee Woolver, using the freshest
local and regional ingredients whenever possible.
We encourage our guests to enjoy a leisurely dining experience.

    In addition to our brunch menu, which is served from 8-2 every Sunday, we will be offering a new selection of savory meals from 11:30 to 4.  All entrees are served with a choice of chef prepared soups or Sunset Hill mixed green salad.

Serving Dinner four nights a week: Thursday through Sunday
Seatings hourly from 5pm • Reservations recommended
Sunday Brunch from 8am - 2pm • Sunday Afternoon Meals: 11.30 - 4pm
We will be open Mondays starting June 29 and
open nightly throughout July and August.
(Please note that we will be closed Father’s Day June 21.)

Our Restaurant is also available for your special event.
Please contact us for an appointment with our chef, Lee Woolver, to discuss your unique needs!