Whether you choose to enjoy a full relaxing dinner in our Dining Room
or just cocktails and some appetizers in our inviting Pub,
we are sure you will enjoy a satisfying dining experience.

Please use the links below to view and print our current menus:
All our meals are individually prepared to order by our chef, Lee Woolver, using the freshest
local and regional ingredients whenever possible.
We encourage our guests to enjoy a leisurely dining experience.

    In addition to our brunch menu, which is served from 8-2 every Sunday, we will be offering a new selection of savory meals from 11:30 to 4.  All entrees are served with a choice of chef prepared soups or Sunset Hill mixed green salad.

Serving Dinner four nights a week January and February, Thursday through Sunday
(March and April: Thursday through Sunday; May: Wednesday through Sunday;
June: Wednesday through Monday; July and August: nightly)
Seatings on the hour starting at 5pm
Reservations suggested
Sunday Brunch from 8am - 2pm
Sunday Afternoon Meals: 11.30 - 4pm

Our Restaurant is also available for your special event.

Please contact us for an appointment with our chef, Lee Woolver, to discuss your unique needs!