DINING >DINNER MENU
APPETIZERS
Shrimp Cocktail 14
Crabcakes with remoulade sauce 14 Grilled Duck Breast with a sour cherry sauce 12
Grilled Rare Beef Poutine prime sirloin over homemade french fries with horseradish cheese curd and gravy 10
Ommegang Beer Battered Palatine Cheddar Cheese with spiced apple relish 8
SALADS (Included with entrée)
Sunset Hill Mixed Greens with choice of house vinaigrette or buttermilk herb dressing
Steak House Saladwith marinated red cabbage, crumbled bacon, croutons and bleu cheese dressing
Caesar Salad
SEAFOOD AND VEGETARIAN ENTREES
Center Cut Filet Mignon and Baked Maine Lobster 42
1 1/2 Lb. Baked Maine Lobster 42
Seafood Enchilada shrimp, scallops and lobster wrapped in a flour tortilla with Monterey jack cheese then baked 42
New England Seafood Stew shrimp, scallops and lobster in a creamy seafood broth 42
Shrimp, Scallops and 1/2 Baked Maine Lobster 42
Jumbo Lump Crabcakes served with rice pilaf, vegetable and beurre-blanc 28 Charbroiled Salmon With cucumber, dill-shallot sauce 34
All lobster is removed from the shell
MEATS AND FOWLS
Bacon Wrapped Center Cut Filet Mignon with horseradish butter 36
New Zealand Rack of Lamb served with roasted garlic sauce 39
Boneless Porterhouse Steak 6 oz. filet mignon and 10 oz. prime New York strip steak with homemade bourbon steak sauce 45
Beef Tenderloin Tips with pears, bacon and bleu cheese 32
16 oz. Prime New York Strip served with caramelized onion gravy 40
Jaegar Schnitzel served with speatzle and hunters sauce 28
Seared Long Island Duck Breast served with dried cherry sauce 30
Chicken Avgolemono Chicken cutlets sautéed in egg with a greek lemon sauce 22
Three Cheese Stuffed Crepes served with tomato-basil sauce 24
DESSERTS AND COFFEES
Maple Cream Layer Cake with vanilla ice cream
Crème Brulée
Coconut Layer Cake
Warm Bread Pudding Served with homemade cinnamon ice cream
Chocolate Pot de Crème with hazelnut cream
Beekman 1802 Goats Milk Cheesecake
Ice Cream Homemade triple chocolate or vanilla with your choice of Austintacious chocolate or vanilla-caramel sauces
Sorbet Mixed berry cassis
$7.00
_
American Hotel Blend Regular or Decaffeinated Coffee $2.50
Assorted Whole Leaf Teas $2.50
French Press Coffee for Two: Regular Sumatra or Decaffeinated French Roast $6.00
wine list and after dinner drinks | brunch
Please note: Menus are subject to change.
Our kitchen receives deliveries of fresh seafood from New York City and Boston up to six days a week to assure the highest quality possible.
home | rooms & rates | dining | packages | history
location & directions | press | local attractions | weddings & events
The American Hotel 192 Main Street Sharon Springs, NY 13459 518 284 2105 info@americanhotelny.com © 2006 - 2011 The American Hotel, Sharon Springs, NY