APPETIZERS

Shrimp Cocktail
14

Sweet Corn Bisque with spicy shrimp
12

Crabcakes with remoulade sauce
12

Seared Duck Breast with wild rice pancakes and dried cherry sauce
10

Oysters Rockefeller Au Gratin: spinach and oysters baked in a pernod parmesan sauce
12

Ommegang Beer Battered New York Cheddar Cheese with spiced apple relish
8

BBQ Baby Back Ribs: Danish pork ribs in our own sauce
10

SALADS
(Included with entrée)

Sunset Hill Mixed Greenswith choice of house vinaigrette or buttermilk herb dressing

Steak House Saladwith marinated red cabbage, crumbled bacon, croutons
and bleu cheese dressing

Salade Du Jour

SEAFOOD AND VEGETARIAN ENTREES

Center Cut Filet Mignon and Baked Maine Lobster
42

Seafood Enchilada:shrimp, scallops, and lobster baked in a flour tortilla with monterey jack cheese, cilantro and fresh corn
42

Shrimp, Pan Seared Scallops and 1/2 Maine Lobster
42

1 1/2 Lb. Baked Maine Lobster
42

Baked Trout stuffed with herbs and shrimp and served with a tomato coulis
29

Charbroiled British Columbian King Salmon Steak served with a cucumber, dill-shallot sauce
34

Jumbo Lump Crabcakes served with rice pilaf, vegetable and herbed beurre-blanc
24

Three Stuffed Crepes:one each stuffed with ricotta, spicy eggplant and spinach with
roasted red peppers
25

MEATS AND FOWLS

Bacon Wrapped Center Cut Filet Mignon with horseradish butter
34

Rack of New Zealand Lamb with roasted garlic sauce
38

Charbroiled Boneless Porterhouse Steak, 6 oz. filet mignon and 10 oz. NY Strip Steak
served with homemade bourbon steak sauce
45

16 oz. Prime New York Strip Steak with caramelized onion gravy
36

Roasted Long Island Duck:semi-boneless and served with dried apricot ginger sauce
28

Beef Tenderloin Tips with bleu cheese, bacon and pears
28

Sauerbraten and Boar Bratwurst with spatzle and braised red cabbage
28

Free Range Chicken Pot Pie: locally raised roasted chicken in a vegetable herb cream sauce
Topped with puff pastry and baked
22

BBQ Baby Back Ribs
Danish pork ribs served with our own sauce and your choice of mashed potato or french fries
26

DESSERTS AND COFFEES

Maple Cream Layer Cake with vanilla ice cream

Ginger – Peach Cheesecake with gingersnap crust

Fran’s Chocolate Torte with amaretto cream

Crème Brulee

Chocolate Bread Pudding with raspberry sauce

Warm Apple and Pear Crisp with toasted pecans and vanilla ice cream

Brown Cow Vanilla Ice Cream:your choice of homemade chocolate or caramel topping

Homemade Sorbet and Ice Cream

(All dessert selections $6.00)

American Hotel Blend Regular or Decaffeinated Coffee
$2.50

Assorted Teas
$2.50

French Press Coffee for Two:Regular Sumatra orDecaffeinated French Roast
$6.00

wine list and after dinner drinks | brunch