DINING >DINNER MENU

APPETIZERS

Shrimp Cocktail
14

Crabcakes
with remoulade sauce
14

Grilled Duck Breast
with a sour cherry sauce
12

Grilled Rare Beef Poutine
prime sirloin over homemade french fries with horseradish cheese curd and gravy
10

Ommegang Beer Battered Palatine Cheddar Cheese
with spiced apple relish
8

SALADS
(Included with entrée)

Sunset Hill Mixed Greens with choice of house vinaigrette or buttermilk herb dressing

Steak House Saladwith marinated red cabbage, crumbled bacon, croutons
and bleu cheese dressing

Caesar Salad

SEAFOOD AND VEGETARIAN ENTREES

Center Cut Filet Mignon and Baked Maine Lobster
42

1 1/2 Lb. Baked Maine Lobster
42

Seafood Enchilada
shrimp, scallops and lobster wrapped in a flour tortilla
with Monterey jack cheese then baked
42

New England Seafood Stew
shrimp, scallops and lobster in a creamy seafood broth
42

Shrimp, Scallops and 1/2 Baked Maine Lobster
42

Jumbo Lump Crabcakes
served with rice pilaf, vegetable and beurre-blanc
28

Charbroiled Salmon
With cucumber, dill-shallot sauce
34

All lobster is removed from the shell

MEATS AND FOWLS

Bacon Wrapped Center Cut Filet Mignon
with horseradish butter
36

New Zealand Rack of Lamb
served with roasted garlic sauce
39

Boneless Porterhouse Steak
6 oz. filet mignon and 10 oz. prime New York strip steak with homemade bourbon steak sauce
45

Beef Tenderloin Tips
with pears, bacon and bleu cheese
32

16 oz. Prime New York Strip
served with caramelized onion gravy
40

Jaegar Schnitzel
served with speatzle and hunter’s sauce
28

Seared Long Island Duck Breast
served with dried cherry sauce
30

Chicken Avgolemono
Chicken cutlets sautéed in egg with a greek lemon sauce
22

Three Cheese Stuffed Crepes
served with tomato-basil sauce
24

DESSERTS AND COFFEES

Maple Cream Layer Cake
with vanilla ice cream

Crème Brulée

Coconut Layer Cake

Warm Bread Pudding
Served with homemade cinnamon ice cream

Chocolate Pot de Crème
with hazelnut cream

Beekman 1802 Goats Milk Cheesecake

Ice Cream
Homemade triple chocolate or vanilla with your choice of
“Austintacious” chocolate or vanilla-caramel sauces

Sorbet
Mixed berry cassis

$7.00

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American Hotel Blend Regular or Decaffeinated Coffee
$2.50

Assorted Whole Leaf Teas
$2.50

French Press Coffee for Two:
Regular Sumatra or Decaffeinated French Roast
$6.00

wine list and after dinner drinks | brunch

Please note: Menus are subject to change.