11:30 a.m. to 4 p.m.
served with your choice of house salad or soup

Pan Seared Salmon Fillet
served with champagne mustard sauce, rice and vegetable
15

Lobster Chowder
? Maine Lobster, potatoes and corn
20

Chicken Breast with Tomato, Basil and Fresh Mozzarella
14

Three Cheese Baked Stuffed Crepes
served with tomato basil sauce
13

Charbroiled New York Strip Steak
with mashed potatoes or french fries and caramelized onion gravy
17

Jumbo Lump Crabcakes
served with rice pilaf, vegetable and herbed beurre-blanc
15

Entrée Size Bowl of Soup
soup du jour served with house salad and choice of dressing
12

Chicken Fried Steak
served with mashed potatoes, vegetable and pan gravy
14

Pork Cutlet
served with spatzle and braised red cabbage
14

dinner | wine list and after dinner drinks | brunch